Banh Xeo w/ Nuoc Mam Cham – Vietnamese Crepes w/ Sweet & Tangy Fish Sauce (gluten-free, vegan, and sugar-free)

There’s not a dish that highlights France’s influence on Vietnam more than Banh Xeo – a golden Vietnamese crepe, colored with turmeric, that’s typically filled with steamed pork or shrimp and plenty of bean sprouts. Just think about it: a crepe in Vietnam. This food is the direct result of French colonization. Sure, there’s evidence…

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Lemongrass Cauli-Rice Bowl w/ Sweet Ginger Mushrooms (vegan, lectin-free, & sugar-free)

We love traditional dishes as much as the next person, but sometimes it’s cool to take those flavors and use them in different ways. Take this bowl, for example. We took many of the flavors commonly found in Banh Mi (a Vietnamese sandwich, incase ya didn’t know) and applied them to the low-carb Jesus: cauliflower…

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Sugar-Free Pickled Daikon & Carrots (Do Chua)

Anyone that’s ever ate Banh Mi has probably had pickled carrots & daikon. They probably also know how amazing these fermented veggies are. Just like pickles that you may be more familiar with, Do Chua is tangy and contains the perfect balance of salty & sweet. Unlike some fermented veggies, Do Chua only takes a…

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Vegan Fish Sauce & Honey Glazed Jackfruit Wings (on a stick)

In June, we gave you guys a BIG taste of the foods that I grew up with – a.k.a. barbecue barbecue barbecue. This month we’re diving into the foods that infatuated Kim’s heart as a kid – namely, all the Vietnamese dishes her Grandma made. You might be thinking, “her grandma made vegan jackfruit wings??”…

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Pho Chay (Vegan Pho)

Making Pho is as much a tradition as the culture that founded it is. In a lot of ways, Pho reflects Vietnamese culture. The process takes patience, as ample amounts of time is needed to construct its broth – this reflects Vietnamese peoples joy in taking time with everything they do. It’s made in large…

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Hoisin Sauce (Made with Dates!)

Hoisin sauce is essential to Vietnamese dining – it has a place at every table in most Vietnamese restaurants. Why? Aside from being delicious, hoisin sauce is the needed cherry on top for many Vietnamese dishes. And did I mention it’s delicious? If you’ve never had hoisin sauce, it’s sweet, very salty, dark brown in…

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Seared Tofu Spring Rolls w/ Sweet & Spicy Almond Butter Dip

If you’re a fan of Vietnamese food, like Kim and I are, you will have noticed something by now: Vietnamese cuisine is super simple. Most dishes contain few ingredients, basic cooking techniques, and pull from one core of flavors. Yet, despite the simplicity, the food manages to be complex on the tastebuds, exciting, and full…

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