WE’RE NOT OBSESSED WITH BOBA. YOU ARE. … Okay, we’re a little obsessed, but can you blame us?! We live in the boba mecca of the West, aka San Gabriel, California where there’s a tea shop on every main street’s corner. It’s only natural we adapt to the environment and form a low-key addiction. This…
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The way you should treat vegan food is often fundamentally different than how you should treat conventional food. There’s a hell of a lot of ingredients that you automatically can’t use when making vegan dishes, which means you have to change the techniques used as well. There’s no natural plant ingredients that mimic meat, dairy,…
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Little words can describe this tart. It’s one of those recipes that was carefully concocted in my mind over the course of two months, each piece awaiting to be assembled into its rightful spot. We even got a pan specifically for this dessert – now that’s dedication to the cause. And it all started out with…
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Baking is really fun… when it goes right. And when you’re making recipes from scratch without basing them off other existing recipes, things don’t always go right. That’s 10 times the case with cookies. You guys, I don’t know what it is. Why are vegan, gluten-free & sugar-free cookies such a hassle to make? All…
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White Chocolate is kind of that one food that’s forbidden by every single diet ever. It’s high in fat, it’s full of dairy, it’s mostly sugar, blah blah blah. You know how it goes. Well I say: fuck that. We can make anything fit our lifestyle – white chocolate is no exception. Thus, it’s my…
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It’s time to get green y’all – and I ain’t talkin’ bout bud. I’m talkin’ bout matcha and pistachios, because it’s St. Paddy’s Day, and heck, we can all use a little bit more green in our lives (and diets). Honestly, I thought making scones would be hard. I guess because I see them so…
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