I know what you’re thinking. Actually, maybe I don’t… even though I insist on starting half our articles with this phrase. Regardless of whether or not I can read your mind, a noodle dish like this admittedly doesn’t have much visual wow factor. After all, what separates one heaping pile of noodz from the next?…
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We’ve realized something after doing this whole website thing for a few years now: you guys like simple. Like, really simple. To you give you an idea, our most popular recipe of all time is Blanched Almond Butter. IT’S AS EASY AS PUTTING BLANCHED ALMONDS IN A FOOD PROCESSOR WITH SOME COCONUT OIL. Does that really…
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