Crispy Baked Rosemary Fries

French fries have become one of most Americans’ favorite culinary inventions. The “French” part of the word derives from the way potatoes are cut, as a “French cut” refers to slicing something into thin strips. Aside from the fact that many of us avoid potatoes and fast food restaurants like the plague (myself included), fries…

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Tempeh Sliders

Look at these bad boys; they’re healthy, protein-packed, simple, and only 20 minutes to make from start-to-finish. Les go! It all starts with fresh romaine leaves, chopped in half – if they’re as big as these ones – with the crunchy ends removed, as seen below. I was skeptical of “lettuce wraps” for the longest time,…

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