Bolognese is a misunderstood dish. When you read the name, I’m willing to bet that images of your mom’s thick tomato sauce come to mind, and while lovely, that’s not bolognese. Put simply, bolognese is more meat ragout than tomato sauce. It’s a rich stew composed of mirepoix, red wine, tomato paste, broth, and of […]Read more "We Try to Make Bolognese Using Impossible Meat!"
Let me guess, right now you’re thinking, “did he say… grape jelly MEATBALLS” with a big ‘ole question mark on your face? If so, please let me continue to perplex you, because things. get. weirder. A lot weirder. So much so that the other main ingredients in this sweet, velvety, and savory sauce are—wait for […]Read more "Caramelized Onion & Grape Jelly Impossible™ Meatballs with Refreshing Blood Orange Yogurt Slaw (plant-based w/ gf option)"
Are you scratching your head over the idea of shrimp and oats together in one bowl? Like “those are two things that should never go together?” I would say “let us explain,” so… let us explain. The combination of subtly bouncy *vegan* shrimp and creamy porridge makes for a killer breakfast. If the oats are […]Read more "Rich & Savory Oats with Orange Bourbon Shrimp (plant-based & gluten-free)"
Super last-minute Thanksgiving marketing? You bet! This recipe is 80% butter. Everything you want from Thanksgiving in one sandwich! Definitely didn’t plan this post out ahead of time? 100%. “Is he ever gonna talk about the food?” Nah. “Does he always think in bullet points?” “Wait, am I already at the recipe?”Read more "Buttery Sage-Infused Biscuits w/ Pecan-Crusted Fried Chicken and Maple Butternut Squash Puree (plant-based)"
How about a quick recipe to kick off November? Because as we barge straight into the holidays—when family members suddenly feel entitled to our attention—we’re going to need that extra time. Plus, this dish’s simplicity, wholesome ingredients, and surprisingly deep flavors makes it a perfect addition for potlucks, Friendsgivings, or light weekday dinners. Before you […]Read more "Toasted Mushroom Rice with Coffee Roasted Asparagus (plant-based & gluten-free)"