Our [Not So] Final Recipe! || Vegan Everything Blondies

This recipe is inspired by Joshua Weissman, who was inspired by Christina Tosi of Milk Bar, the pastry chef responsible for throwing nearly everything she had in her pantry into her brownies! The only difference is we’re throwing everything from our cabinets into blondies. Sigh… we always gotta be different some how. Don’t think I’m […]

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Vegan S’mores Cheesecake featuring Alpen Organics CBD and Dandies Marshmallows!

To be honest, I don’t exactly know what to say about this recipe. We’ve posted MANY cheesecake recipes on this blog before (ex: A, B, C, D… you get the point), probably going into tedious detail explaining the whats, whos, and hows behind the perfect vegan cheesecake. At this point though, there’s not much more […]

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Soft & Chewy Strawberry Marshmallow Cookies (plant-based)

If you’ve read a couple of our blog posts before, you’ve no doubt realized we have an obsession with Melt Organic butter. Okay, I know you’re probably like “is this some attempt to trap me with your brand partnerships? Because you’ll never get me! *evil laugh*” To which I say, hhheeelllllllll nnnooooooo! We want to […]

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Personal Chocolate Olive Oil Cakes with Cinnamon Espresso Whipped Cream and Cayenne Dust (gluten-free, plant-based)

This recipe is a lil’ different than our recent sweets—mainly because it’s gluten-free! As Kim and I transitioned No Eggs or Ham away from lectin-free cuisine, we went all in to gluten laden desserts, because we were tired of compromising quality for healthfulness; we had accepted the fact that we were foodies first. However, that’s not to […]

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