This recipe is inspired by Joshua Weissman, who was inspired by Christina Tosi of Milk Bar, the pastry chef responsible for throwing nearly everything she had in her pantry into her brownies! The only difference is we’re throwing everything from our cabinets into blondies. Sigh… we always gotta be different some how. Don’t think I’m […]Read more "Our Final Recipe! || Vegan Everything Blondies"
To be honest, I don’t exactly know what to say about this recipe. We’ve posted MANY cheesecake recipes on this blog before (ex: A, B, C, D… you get the point), probably going into tedious detail explaining the whats, whos, and hows behind the perfect vegan cheesecake. At this point though, there’s not much more […]Read more "Vegan S’mores Cheesecake featuring Alpen Organics CBD and Dandies Marshmallows!"
Up until the moment I viewed a Joshua Weissman video on how to make ice cream using whole coffee beans, I thought such a treat had to be created with instant coffee. Don’t get me wrong, there are a few brands of instant craft coffee (as ironic as that sounds), but by and large, instant […]Read more "CBD Infused Vietnamese Coffee Ice Cream! (vegan)"
If you’ve read a couple of our blog posts before, you’ve no doubt realized we have an obsession with Melt Organic butter. Okay, I know you’re probably like “is this some attempt to trap me with your brand partnerships? Because you’ll never get me! *evil laugh*” To which I say, hhheeelllllllll nnnooooooo! We want to […]Read more "Soft & Chewy Strawberry Marshmallow Cookies (plant-based)"
This recipe is a lil’ different than our recent sweets—mainly because it’s gluten-free! As Kim and I transitioned No Eggs or Ham away from lectin-free cuisine, we went all in to gluten laden desserts, because we were tired of compromising quality for healthfulness; we had accepted the fact that we were foodies first. However, that’s not to […]Read more "Personal Chocolate Olive Oil Cakes with Cinnamon Espresso Whipped Cream and Cayenne Dust (gluten-free, plant-based)"