If you’ve read a couple of our blog posts before, you’ve no doubt realized we have an obsession with Melt Organic butter. Okay, I know you’re probably like “is this some attempt to trap me with your brand partnerships? Because you’ll never get me! *evil laugh*” To which I say, hhheeelllllllll nnnooooooo! We want to […]Read more "Soft & Chewy Strawberry Marshmallow Cookies (plant-based)"
Let me guess, right now you’re thinking, “did he say… grape jelly MEATBALLS” with a big ‘ole question mark on your face? If so, please let me continue to perplex you, because things. get. weirder. A lot weirder. So much so that the other main ingredients in this sweet, velvety, and savory sauce are—wait for […]Read more "Caramelized Onion & Grape Jelly Impossible™ Meatballs with Refreshing Blood Orange Yogurt Slaw (plant-based w/ gf option)"
Are you scratching your head over the idea of shrimp and oats together in one bowl? Like “those are two things that should never go together?” I would say “let us explain,” so… let us explain. The combination of subtly bouncy *vegan* shrimp and creamy porridge makes for a killer breakfast. If the oats are […]Read more "Rich & Savory Oats with Orange Bourbon Shrimp (plant-based & gluten-free)"
Super last-minute Thanksgiving marketing? You bet! This recipe is 80% butter. Everything you want from Thanksgiving in one sandwich! Definitely didn’t plan this post out ahead of time? 100%. “Is he ever gonna talk about the food?” Nah. “Does he always think in bullet points?” “Wait, am I already at the recipe?”Read more "Buttery Sage-Infused Biscuits w/ Pecan-Crusted Fried Chicken and Maple Butternut Squash Puree (plant-based)"
This recipe is a lil’ different than our recent sweets—mainly because it’s gluten-free! As Kim and I transitioned No Eggs or Ham away from lectin-free cuisine, we went all in to gluten laden desserts, because we were tired of compromising quality for healthfulness; we had accepted the fact that we were foodies first. However, that’s not to […]Read more "Personal Chocolate Olive Oil Cakes with Cinnamon Espresso Whipped Cream and Cayenne Dust (gluten-free, plant-based)"