This recipe is inspired by Joshua Weissman, who was inspired by Christina Tosi of Milk Bar, the pastry chef responsible for throwing nearly everything she had in her pantry into her brownies! The only difference is we’re throwing everything from our cabinets into blondies. Sigh… we always gotta be different some how. Don’t think I’m […]Read more "Our Final Recipe! || Vegan Everything Blondies"
To be honest, I don’t exactly know what to say about this recipe. We’ve posted MANY cheesecake recipes on this blog before (ex: A, B, C, D… you get the point), probably going into tedious detail explaining the whats, whos, and hows behind the perfect vegan cheesecake. At this point though, there’s not much more […]Read more "Vegan S’mores Cheesecake featuring Alpen Organics CBD and Dandies Marshmallows!"
Up until the moment I viewed a Joshua Weissman video on how to make ice cream using whole coffee beans, I thought such a treat had to be created with instant coffee. Don’t get me wrong, there are a few brands of instant craft coffee (as ironic as that sounds), but by and large, instant […]Read more "CBD Infused Vietnamese Coffee Ice Cream! (vegan)"
Bolognese is a misunderstood dish. When you read the name, I’m willing to bet that images of your mom’s thick tomato sauce come to mind, and while lovely, that’s not bolognese. Put simply, bolognese is more meat ragout than tomato sauce. It’s a rich stew composed of mirepoix, red wine, tomato paste, broth, and of […]Read more "We Try to Make Bolognese Using Impossible Meat!"
If you’ve read a couple of our blog posts before, you’ve no doubt realized we have an obsession with Melt Organic butter. Okay, I know you’re probably like “is this some attempt to trap me with your brand partnerships? Because you’ll never get me! *evil laugh*” To which I say, hhheeelllllllll nnnooooooo! We want to […]Read more "Soft & Chewy Strawberry Marshmallow Cookies (plant-based)"