WE’RE NOT OBSESSED WITH BOBA. YOU ARE. … Okay, we’re a little obsessed, but can you blame us?! We live in the boba mecca of the West, aka San Gabriel, California where there’s a tea shop on every main street’s corner. It’s only natural we adapt to the environment and form a low-key addiction. This […]Read more "White Chocolate Butterscotch Milk with Brown Sugar Boba, Dark Chocolate Drizzle, and Torched Marshmallows (vegan)"
You guys wanna know how we ended up with a boba recipe made from sweet potatoes? That’s a rhetorical question—we’re telling you anyway. A quick story must ensue. Don’t worry, we promise it won’t take long. The tale goes a little like this: We messaged our connect from Melt Organic for some more butter coupons, […]Read more "Sweet Potato Milk Tea with Brown Sugar Boba"
If you frequent coffee shops and cafes, then chai tea is no stranger to you. Its spicy flavors, sweet cinnamon notes, and fragrant aromas make it a heart-warming drink that has Fall written all over it. While chai tea is indeed a blend of tea you can buy in tea bags, most coffee shops make […]Read more "How to Make Chai Tea Concentrate"
I have quite an endearing history with eggnog. For one, it’s the first alcoholic drink I’ve ever tried and every year when November rolls around, I can’t get enough of this stuff. Talk about starting a sugar and alcohol problem at a young age. Pass the half gallon, pour me a glass, hand over the […]Read more "Rich & Nostalgic Vegan Eggnog made with Soy Cream"
We saved the spookiest recipe for last – BLOODY SHIRLEY TEMPLES. Homemade cherry syrup in sparkling lemon lime soda. It’s easy, it’s festive, it tastes dang good, and it’s kid friendly, aka no alcohol! We’ll skip the detailed descriptions and food science for this one – it’s really just a fruit reduction in soda. We hope […]Read more "Bloody Shirley Temples (mostly sugar-free)"