You guys wanna hear a story? About a year and a half ago, we emailed VegNews asking if they’d be interested in featuring one of our recipes on their website or magazine. A year later (no exaggeration), they got back to us with instructions to send over an original, unpublished, vegan recipe with several hi-res…
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Vietnamese curry doesn’t gain the proper hype that Thai curry does, but it’s extremely flavorful, brothier than its Thai relative, and served with bread instead of rice, which is due to France’s heavy culinary (and cultural) influence on Vietnam. For this dish, we’re keeping things as close to the OG as possible—heck, we even Face-Timed…
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Did you guys know Snoop Dogg is a cook? Like, one who’s mad good? “How good” you ask? Well, skilled enough to hold his own alongside Martha Stewart and even win a fried chicken battle against Alton Brown, which got me thinking “what’s this dude’s secret?” After a little digging, I found the key to his…
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Do you guys watch the show Atlanta? You know, the one made by Donald Glover? In the second or third episode of the first season, a couple of the main characters go to a wing spot in Atlanta, Georgia and order lemon pepper wings, but because the staff at the restaurant admires one of the characters…
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Maybe we teased you with the molasses cookies at the beginning of the month, as that may have led you on to believe that December was going to be full of cozy Holiday recipes to share with your family & friends at potlucks. But heck, why shouldn’t wings be apart of your Christmas dinner? I’m…
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“Let’s take a quick moment of silence for the fact that we may never eat Chick-fil-A again…” “Eh-hem… What uhh, what if we could still eat Chick-fil-A?” “That’s preposterous Jimmy, you know that if you eat Chick-fil-A, the vegan police will come and lock you up forever.” “You don’t think I know that? I’m just saying,…
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Hello friends! What was your favorite thing to scoop up onto a plate at a Chinese buffet as a kid? Sesame Chicken? Egg Rolls? Crab Ragoons? Yeah, those are cool and all buuuttt… DO THEY STAND A CHANCE AGAINST THE ALL MIGHTY SWEET & SOUR CHICKEN? NO. NO THEY DON’T. Oh, woah, sorry. I don’t…
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Sesame chicken – a.k.a. sweet & salty tastebud nirvana. Our Chinese take-out extravaganza continues with this vegan, sugar-free, and Plant Paradox-friendly rendition of Sesame Chicken. It’s quick, taking only 40 minutes from start-to-finish, it’s crispy, featuring battered coconut oil-fried tempeh, and it’s reminiscent of your favorite childhood Chinese restaurant’s greasy, MSG-packed chicken. Ahh yes, Chinese…
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Do you have any fond memories of strolling through a Chick-fil-A drive thru? Or jonesing for one bite of a nugget on a Sunday afternoon, when every single Chick-fil-A in existence is closed? I know I do. If so, you’re probably familiar with their scrumptious, thick, sweet, and tangy Polynesian sauce & crispy, salty, seasoned…
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