3 ingredients. 30 minutes. No oink. Let’s get it. These baked shiitake mushroom slices are reminiscent of the thin, crispy, bacon my Dad made as a kid. Each slice is subtly chewy, golden brown, and laden with salty juices. Use mushroom bacon like you would nutritional yeast – on top of everything. Perfect on top […]Read more "Crispy Mushroom Bacon"
BBQ Sloppy Joe’s was the first dish I ever publicly shared a recipe for. This is a rendition of that recipe updated to fit the times: simpler, quicker, cheaper, tastier, not to mention perfect for family dinner or meal prep (lots of leftovers). I first fell in love with vegan sloppy joe’s after sinking my teeth […]Read more "BBQ Sloppy Joe’s (V + GF)"
I don’t care who you are, mac n’ cheese is dang irresistible. Even shitty mac n’ cheese is pretty good. Have you ever had that one vegan mac n’ cheeze from the box? The one that you want to hate with every bone of your body but simply can’t because it’s just so friggin’ good? […]Read more "Vegan Mac N’ Cheeze (Gluten Free)"
“Recipe raps, straight bringin’ facts to the food game full of traps. If you ready to make an impact, go ahead and roll up… one of these wraps.” OOOOOOOOOOH *the club goes wild* No funkin’ around, these wraps are seriously satisfying – packed with undercover veggies. Eggplant takes on a savory, meaty essence. Brussel sprout […]Read more "BBQ Eggplant Wraps w/ Brussel Sprout Slaw"
Here’s a quote: “if you want to replace ground meat in a recipe, just use lentils” – my aunt. Expected something profound? I’m sorry, you came to the wrong place. I write poetry elsewhere. Mixed with the natural umami flavor of mushrooms, this recipe comes together to form an excellent replacement for real meatballs. Kim and I […]Read more "Stuffed Mushroom Meatballs w/ Creamy Lemon Fettuccini (V & GF)"