I’ve been craving Thai food for about a month now, and when I crave Thai food, I get Thai food. While I do love a trip to a take-out restaurant, I can’t always rely on them to deliver me a piping hot plate of noodles; I have to take matters into my own hands. With […]Read more "Spicy Peanut Butter Thai Noodles"
Homemade veggie burgers are simpler than they appear to be – it’s as simple as mashing/blending ingredients together, making patties, grilling or pan frying them, and laying them on top of a bun along with your favorite toppings. From there, you can be as simple or as extra as you’d like. We packed our burgers […]Read more "Grilled Veggie Burgers"
If you follow a vegetarian/vegan diet, you probably know how to make black beans from scratch. And if you don’t, you should. There’s an entire populations that live off the stuff (it’s the breakfast staple in Guatemala) and if you ever run out of money or fancy vegan foods, then what are you gonna do? […]Read more "Pressure-Cooked Black Beans"
Who likes simple meals that don’t compromise flavor?! *quickly raises hand* To me, all a meal needs to be satisfactory are these crucial elements: crunch and/or chewiness, tenderness/softness, and a complementary sauce. Coming in for the crunch/chewy category, we have roasted brussels sprouts, giving us something to sink our teeth into. For the soft […]Read more "Chili Cheese Veggie Roast"
Everyone is scared of pasta salad. Fact. For good reason too – who in their right mind boils pasta just to stash it in the chill chest afterwards?? Kim, nor myself, have ever been fans of pasta salad – i.e. we would NEVER purposely buy some in a restaurant or grocery store, which begs the […]Read more "Smoky Pasta Salad (Vegan & GF)"