Vegan Jap Chae / Korean Glass Noodle Stir-Fry (Plant Paradox-friendly, gluten-free, sugar-free)

Hey guys, let’s talk about noodles. If you’ve been following the Plant Paradox Program for a while, you may have just given up the search for gut-friendly noodles. Of course, there’s shirtaki noodles – and ya’ll know that we love our white rice noodles – but what else is there? Turns out that Asian cultures…

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30-Minute Mediterranean Chickpea Stew (Plant Paradox-friendly, vegan, and gluten-free)

On today’s episode of “What The Hell To Do With All These Chickpeas?” we ponder an easy, 30 minute dinner that soothes the soul as much as it does your wallet. Seriously though, we use a lot of aqauafaba around here, and after that magical liquid is gone, we’re always wondering what we can do…

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1-Pan Shirataki Pesto Bowl w/ Sautéed Portobello Mushrooms (Vegan, Keto & Plant Paradox-friendly)

You guys said you wanted easy, Plant Paradox-approved meals – we got you fam. We too have been enjoying simple, veggie-based dishes, and this one is no exception: it only requires the use of one pan, it takes 30 minutes to make, and it’s packed with prebiotic fiber, antioxidants from extra virgin olive oil &…

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30-Minute Sweet & Sour Chick’n (Vegan, Plant Paradox-friendly, Sugar-Free & Grain-Free)

Hello friends! What was your favorite thing to scoop up onto a plate at a Chinese buffet as a kid? Sesame Chicken? Egg Rolls? Crab Ragoons? Yeah, those are cool and all buuuttt… DO THEY STAND A CHANCE AGAINST THE ALL MIGHTY SWEET & SOUR CHICKEN? NO. NO THEY DON’T. Oh, woah, sorry. I don’t…

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General Tso’s Eggplant (vegan, gluten-free & sugar-free)

Hello friends (and March)! A couple of days ago I put up a poll on our Instagram story inquiring about what type of recipes you guys want to see from us. The questions went something like this…. Would you prefer more Asian dishes or Southern Dishes? Would you prefer more pastries or savory dishes? Would…

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Teriyaki Broccoli Stir-fry with Cauliflower Rice (vegan, lectin-free & sugar-free)

My favorite types of dishes (to make at home at least) are ones that are quickly thrown together, using only the stovetop, latent with veggies, tossed in a sweet Asian sauce, and very filling – I’ve got quite an appetite as a 20 year old boy. Okay, I’ve probably said something along the lines of…

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1-Pot Vegan Mac n Cheese (lectin-free & gluten-free)

Mmmmm, mac n cheese. The creme de la creme of a boy who grow up with southern comfort food. If you ordered barbecue and had to choose between potato salad, mac n cheese, and collard greens, I’m willing to bet that you’d swiftly decide on mac n cheese. Who can argue with tender pasta drenched…

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Lemon Caper Pasta (gluten-free, vegan & lectin-free)

Hey guys! We hope you treated the holidays well and soaked up every hug, kiss, and fork-full of food you experienced. One thing’s for sure though, after the Holidays, I no longer feel like rolling out pie crusts, prepping mountains of veggies, or crafting any sort of fancy fare. No, I think a plate of…

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Tender Sweet Potato Noodles, Roasted Broccoli, and Sour Cream & Onion Drizzle

This is one of those super easy, lazy mid-day lunch type of recipes that doesn’t dirty many dishes yet remains immensely fresh, healthy, and satisfying. Like most of our recipes, this dish is vegan, lectin-free, grain free, and sugar free! Let’s get to it, shall we?The base of this dish comes from sweet potato noodles,…

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Lectin-Free Caesar Salad (vegan & gluten-free)

Caesar Salad is a simplistic dish, made from nothing but a creamy dressing – containing garlic, mayonnaise, anchovies, and Worcestershire sauce – tossed with crisp, romaine lettuce, served piping cold. Its simplicity is also what predisposes it as one of the most abused dishes in America. The tricky thing is, if any one of the…

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Creamy Veggie Dip (Thirty Minutes!)

Creamy artichoke dip, anyone? Yeah, maybe, but artichokes are expensive. And fussy. And I never have them in my kitchen, which is reason enough for me not to use them.   However, I am all about a dip that’s silky, full of luscious greens, savory, and transforms humble vegetables into a hearty sauce. Taking an…

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Coconut Ginger Sweet Potato Mash

BEHOLD, THE PURPLE SWEET POTATO Purple sweet potatoes may sound fancy, but simply sweet potatoes that contain more of the antioxidant anthocyanin – the agent responsible for this tuber’s purple shine – than others. While food bloggers may appear to champion the fanciest of fare, we love our lazy meals. I’m talking ‘bout meals we always have ingredients on hand…

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Avocado French Toast (Vegan & GF)

  I’ve been making variations of this recipe for a year now and I am so excited to finally share it with you! I promise you, you’ve never had french toast like this before. This french toast starts with a base of quality gluten free/vegan bread, which takes a dunk into sweet vanilla spice avocado…

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Chili Cheese Veggie Roast

Who likes simple meals that don’t compromise flavor?! *quickly raises hand*   To me, all a meal needs to be satisfactory are these crucial elements: crunch and/or chewiness, tenderness/softness, and a complementary sauce. Coming in for the crunch/chewy category, we have roasted brussels sprouts, giving us something to sink our teeth into. For the soft…

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Crispy Mushroom Bacon

3 ingredients. 30 minutes. No oink. Let’s get it. These baked shiitake mushroom slices are reminiscent of the thin, crispy, bacon my Dad made as a kid. Each slice is subtly chewy, golden brown, and laden with salty juices. Use mushroom bacon like you would nutritional yeast – on top of everything. Perfect on top…

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BBQ Eggplant Wraps w/ Brussel Sprout Slaw

“Recipe raps, straight bringin’ facts to the food game full of traps. If you ready to make an impact, go ahead and roll up… one of these wraps.” OOOOOOOOOOH *the club goes wild* No funkin’ around, these wraps are seriously satisfying – packed with undercover veggies. Eggplant takes on a savory, meaty essence. Brussel sprout…

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