Toasted Mushroom Rice with Coffee Roasted Asparagus (plant-based & gluten-free)

How about a quick recipe to kick off November? Because as we barge straight into the holidays—when family members suddenly feel entitled to our attention—we’re going to need that extra time. Plus, this dish’s simplicity, wholesome ingredients, and surprisingly deep flavors makes it a perfect addition for potlucks, Friendsgivings, or light weekday dinners. Before you…

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White Chocolate Butterscotch Milk with Brown Sugar Boba, Dark Chocolate Drizzle, and Torched Marshmallows (vegan)

WE’RE NOT OBSESSED WITH BOBA. YOU ARE. … Okay, we’re a little obsessed, but can you blame us?! We live in the boba mecca of the West, aka San Gabriel, California where there’s a tea shop on every main street’s corner. It’s only natural we adapt to the environment and form a low-key addiction. This…

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