Buttery Sage-Infused Biscuits w/ Pecan-Crusted Fried Chicken and Maple Butternut Squash Puree (plant-based)

Super last-minute Thanksgiving marketing? You bet! This recipe is 80% butter. Everything you want from Thanksgiving in one sandwich! Definitely didn’t plan this post out ahead of time? 100%. “Is he ever gonna talk about the food?” Nah. “Does he always think in bullet points?” “Wait, am I already at the recipe?”

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Crispy Beer-Battered Panko Shrimp with Sweet Aromatic Soy Sauce & Sesame Toasted Cashews (vegan)

This dish started out as a quest to recreate Tasty’s “Double Crunch Shrimp,” in which shrimp is coated in a tempura-like batter, tossed with panko breadcrumbs, deep fried, and mixed with an Asian-inspired, sweet and salty sauce. Immediately after watching I thought “this could ttttoootttaalllyyyy be made vegan.” Per usual, I WAS RIGHT. Calm down…

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Classic Buttery Vegan Pound Cake with a Simple Lemon Glaze

Vegan pound cake. The idea is simple, but the concept’s more difficult than it appears to be at a surface level. This isn’t chocolate cake with strong flavors to cover up missing elements or brownies that can have applesauce in place of eggs, this is a pound of sugar, a pound of eggs, a pound…

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How To Make Perfect Vegan Fried Chicken

Did you guys know Snoop Dogg is a cook? Like, one who’s mad good? “How good” you ask? Well, skilled enough to hold his own alongside Martha Stewart and even win a fried chicken battle against Alton Brown, which got me thinking “what’s this dude’s secret?” After a little digging, I found the key to his…

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