Announcer: “It’s November! You know what that means. Tiiimmee… fffooorrr… Thanksg-” Me: “CHINESE FOOD.” Announcer: “No, I was gonna say Thanksgiving food. Who the heck craves Chinese take-out in November? None the less, who would be stupid enough to put that in their food blog this time of year?” Me: “I would! Aka someone who…
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Disclaimer: these aren’t really beignets. They’re beignet-like things. Things that are equally as delicious – albeit different – and wwwaaayyy easier to make than actual beignets, which are essentially yeast-raised donuts. These “beignets” are made by cutting pre-made puff pastry dough into 1 ½ x 2 ½ inch rectangles, deep frying them until they’re airy & lightly…
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Tempura. You love it. You may get your sushi rolls coated in it. And you’ve probably never made it yourself. Obviously, this is a food best left to the professionals, right? Maybe, if you don’t like having fun at home or don’t like being able to coat whatever you want in tempura batter and frying…
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“Let’s take a quick moment of silence for the fact that we may never eat Chick-fil-A again…” “Eh-hem… What uhh, what if we could still eat Chick-fil-A?” “That’s preposterous Jimmy, you know that if you eat Chick-fil-A, the vegan police will come and lock you up forever.” “You don’t think I know that? I’m just saying,…
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I applaud you for being brave enough to click on a recipe that starts with “hemp tofu.” If you’ve ever had hemp tofu, then I tip my hat to you two times because you probably know how bleh it can be. But stick with us friends – we’ll show you that hemp tofu can actually…
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In June, we gave you guys a BIG taste of the foods that I grew up with – a.k.a. barbecue barbecue barbecue. This month we’re diving into the foods that infatuated Kim’s heart as a kid – namely, all the Vietnamese dishes her Grandma made. You might be thinking, “her grandma made vegan jackfruit wings??”…
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On a recent trip to Oakland, California, my infatuation for soul food was magnificently re-sparked. Little did I know, one of the predominate cuisine’s in Oakland is Southern and Creole inspired; mixed with San Fran’s perseverance for progressive thinking, much of that soul food is also vegan. We particularly fell in love with one particular…
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