Layered Cheesy Macaroni Bake (lectin-free, gluten-free, sugar-free, vegan)

Two days ago we posted a recipe for lectin-free, vegan ricotta cheese – have you checked that ish out yet? If not, I suggest you do so, because that cheese is what makes this baked pasta dish a 10/10! In its raw state, the ricotta is crumbly and mildly wet, but when it’s baked it…

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Lemon Avocado Pasta with Sautéed Cilantro Jackfruit (lectin-free, gluten-free, & vegan)

Raise your hand if you love pasta? Just kidding, that was a rhetorical question – I know you love pasta. With the discovery of white rice pastas, of which their are almost as many varieties as there are for wheat pastas, quick & easy pasta dinners have re-entered my life. White rice pastas are essentially…

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1-Pot Vegan Mac n Cheese (lectin-free & gluten-free)

Mmmmm, mac n cheese. The creme de la creme of a boy who grow up with southern comfort food. If you ordered barbecue and had to choose between potato salad, mac n cheese, and collard greens, I’m willing to bet that you’d swiftly decide on mac n cheese. Who can argue with tender pasta drenched…

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Lemon Caper Pasta (gluten-free, vegan & lectin-free)

Hey guys! We hope you treated the holidays well and soaked up every hug, kiss, and fork-full of food you experienced. One thing’s for sure though, after the Holidays, I no longer feel like rolling out pie crusts, prepping mountains of veggies, or crafting any sort of fancy fare. No, I think a plate of…

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Spicy Tamarind Pasta (lectin and gluten-free)

Every now and then, we owe ourselves an easy meal. Something that doesn’t exude excess creative energy, require nit-picky prep, or dirty much in the way of dishes. Assumably – unless you’re a chef or food blogger – that’s what most of your meals probably look like, but for me, I assume that you guys…

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Smoky Pasta Salad (Vegan & GF)

Everyone is scared of pasta salad. Fact. For good reason too – who in their right mind boils pasta just to stash it in the chill chest afterwards?? Kim, nor myself, have ever been fans of pasta salad – i.e. we would NEVER purposely buy some in a restaurant or grocery store, which begs the…

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Stuffed Mushroom Meatballs w/ Creamy Lemon Fettuccini (V & GF)

Here’s a quote: “if you want to replace ground meat in a recipe, just use lentils” – my aunt. Expected something profound? I’m sorry, you came to the wrong place. I write poetry elsewhere. Mixed with the natural umami flavor of mushrooms, this recipe comes together to form an excellent replacement for real meatballs. Kim and I…

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