I’m hard pressed to think of a meal that sounds more appealing than one-pot pasta. I mean: little clean up, thirty minutes, and it’s freaking PASTA! I don’t know about you guys, but on a normal night – when I’m off recipe duty – I’m probably going to make rice or pasta for dinner. People…
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Combine alfredo, mac ’n’ cheese, and buttered pasta into one and this is what you get. Oops, don’t forget to wipe the drool off your phone screen. Here, we have al dente penne – we used white rice penne – in a thick, silky, and savory vegan cheese sauce made using full-fat coconut milk and…
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