Category: Breakfast & Brunch

Fluffy Lectin-Free Biscuits with Mushroom Thyme Gravy (vegan, gluten-free, and Plant Paradox friendly)

   

I’m SO happy that November is here – it’s probably the best month for an American food blogger, given the entire country’s hype around food. November also happens to be our first magazine feature (did I spill the beans too soon?). That’s right, No Eggs or Ham will have a couple of recipes inside the […]

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Fluffy Sesame Muffins (sugar-free, grain-free, lectin-free, & vegan)

 

Hello October! It’s nice to feel your gentle, chilly breeze again. Along with the change of seasons comes my incessant desire to eat anything & everything sweet potato related: sweet potato pie, sweet potato soup, roasted sweet potato, mashed sweet potato – Autumn’s got me wantin’ it all. One of sweet potato’s most unique application […]

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Coconut Ginger Sweet Potato Mash

   

BEHOLD, THE PURPLE SWEET POTATO Purple sweet potatoes may sound fancy, but simply sweet potatoes that contain more of the antioxidant anthocyanin – the agent responsible for this tuber’s purple shine – than others. While food bloggers may appear to champion the fanciest of fare, we love our lazy meals. I’m talking ‘bout meals we always have ingredients on hand […]

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