“If you don’t know, now ya know…” that… that banana flour is the bee’s knees. I know, not the way you expected that phrase to end, but this newly found flour has got me fucked up. Let me just outright say that it’s the closest in similarity to all-purpose flour I’ve found thus far. In […]
Read more "Coconut Chocolate Breakfast Muffins (grain-free, vegan, sugar-free, & Plant-Paradox friendly)"
I remember those late mornings at a random chain restaurant, dining on a breakfast plate full of eggs, toast, grits, and sausage – I always preferred sausage to bacon. Get outta here Bacon McGriddle! The sausage that reigns supreme in my eyes has always been maple sausage. It’s sweet like Autumn, smoky like a campfire, […]
Read more "Maple Tempeh Sausage Sliders (vegan, sugar-free, gluten-free, and Plant Paradox friendly)"
After our Cornless Bread recipe, I started to realize that maybe the world of baking isn’t impossible to dance around in, even with a strict sugar-free, vegan, and lectin-limited diet. It took a while, but through the month of November we discovered that the mixture of cassava & sorghum flour – in different ratios – […]
Read more "Salted Caramel Cornless Cake (lectin-free, sugar-free, & vegan)"
I’m aware that it seems silly to make a food item based around something that I choose not to eat – i.e. cornbread – but, if I crave something, I make it work. Simple as ‘dat. A couple of weeks ago, Kim and I were testing out sugar cookies made from sorghum flour, through which […]
Read more "Sweet & Savory Cornless Bread (sugar-free, Plant Paradox friendly, gluten-free, & vegan)"
Unlike many children, I loved cranberry jelly growing up. You know, the jiggly one from the can? Clearly, there’s always been a few screws loose in my head. Nevertheless, I grew up to realize that not many people like cranberry jelly, which is a real shame, because cranberries are an overlooked fruit packed with antioxidants, […]
Read more "Cabernet Cranberry Jam (lectin & sugar-free)"
NO EGGS OR HAM 