If you’re a fan of Vietnamese food, like Kim and I are, you will have noticed something by now: Vietnamese cuisine is super simple. Most dishes contain few ingredients, basic cooking techniques, and pull from one core of flavors. Yet, despite the simplicity, the food manages to be complex on the tastebuds, exciting, and full […]
Read more "Seared Tofu Spring Rolls w/ Sweet & Spicy Almond Butter Dip"
Being the first type of “vegan bacon” I ever tried, tempeh bacon holds a place in my heart- a place that’s more satisfied by tempeh bacon than actual bacon. Growing up I always thought bacon was great on hamburgers, but if I were to order a plate of breakfast, sausage was my protein of […]
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I’ve been making variations of this recipe for a year now and I am so excited to finally share it with you! I promise you, you’ve never had french toast like this before. This french toast starts with a base of quality gluten free/vegan bread, which takes a dunk into sweet vanilla spice avocado […]
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Cereal has accompanied me throughout most of my life – as a kid, I sat with it in laughter as I watched morning cartoons, in middle school, I hurriedly poured countless bowls for myself before zooming out the door to catch my bus to school, and as an old teenager, I reached for boxes of […]
Read more "Cinnamon Toasted Coconut Cereal"
These tacos are a fresh & vibrant invitation into a warm Summer. I understand that some of y’all may have been experiencing warm weather for a couple months now (#jealous), but I live in the Pacific Northwest, where the sun just made his first guest appearance a few days ago. Needless to say, we are […]
Read more "Portobello Summer Tacos"
NO EGGS OR HAM 