These cookies are pretty much everything you want in a brownie. They have that crinkley top with lightly crisp edges, but when you sink your teeth into them you’re greeted with a chewy & fudgy center. Their chocolatey-ness is elevated by adding subtle amounts of espresso powder, almond extract, and sea salt, none of which […]
Read more "Fudgy Brownie Crackle Cookies with Espresso, Almond, & Sea Salt Accents (vegan)"
I’ve been thinking a lot about tofu recently, mainly about how bad of a rep it receives. That’s largely responsible for the way most restaurants treat tofu: cut it into big chunks and throw it into a soup completely raw. If somebody threw raw chicken into a soup, you’d probably have a bad impression of […]
Read more "Crispy Coconut Panko Tofu Fries with Sweet Sriracha Lime Sauce (vegan)"
Happy New Year! We hope you guys woke up in a questionable place, next to someone you don’t know, or just with your friends or family. Whichever one suits your lifestyle really. Regardless of who or where you woke up with, we’re looking forward to stepping up our culinary game even more in 2019; ever […]
Read more "10-Ingredient Sweet & Peppery Oriental Noodles (vegan)"
WHAT. A. YEAR. I don’t know about you, but I feel like 2018 has been one heck of a rollercoaster, filled with the highest of ups and lowest of downs. You know what else it was filled with? Delicious vegan recipes. I mean, not to brag or anything, but we’ve shared 122 recipes this year […]
Read more "Our Top 10 Recipes of 2018"
Yes, the “PERFECT” in the title is 100% necessary AND 100% true. Before you dismiss this as another “attention grabbing headline,” let me take a minute to explain my love affair with French Toast. Young Ryan’s favorite food was French Toast (yes, I’m talking about myself in the third person). He would beg his mom to […]
Read more "PERFECT Vegan French Toast w/ Butter Rosemary Sautéed Pear and Orange Cream Cheese Whip"
NO EGGS OR HAM 