No Eggs Or Ham

Vegan Asian-American Recipes


Three Layered Vegan Red Velvet Cake with Tangy Cream Cheese Frosting

For Valentine’s Day last year we released a recipe for Red Velvet Cupcakes, but we have leveled up since then. This cake is moist, laced with bright natural cocoa, and inspired by the tangy buttermilk batter of the South. The frosting is made with Miyoko’s cream cheese and Melt vegan butter, […]

Vanilla Molasses Rolls with Gooey Chocolate Filling & Zesty Orange Glaze (vegan)

Meet Chocolate Rolls, Cinnamon Rolls upstate cousin who likes fancy dinner parties and petite glasses of champagne. Like cinnamon rolls, however, chocolate rolls are comprised of soft & airy dough, sweet & buttery filling, and finger lickin’ glaze. If you’ve made one, making the other will be a breeze. If you’ve […]

Vegan Cookies & Creme Ube Cheesecake

Despite it’s flashy name and color, this cheesecake is a classic. It’s filling is rich, creamy, and sweet with the perfect amount of tang while the crust is crunchy, chocolate-y, and well, cookies and cream-y. The filling’s base is cashews, vegan sour cream, and boiled ube – a purple yam […]

Homemade Coconut Yogurt Parfait (grain-free, vegan, & Plant Paradox Friendly)

Little sings a cute breakfast for two like yogurt parfait. Bbuuttt, with the dairy, grains, and sugar, it’s not quite the healthiest Valentine’s breakfast, which is why we’ve made some fitting altercations to make this parfait a breakfast of champions. The first dilemma to deal with is yogurt, which is […]