Italian – No Eggs or Ham

Bright Morning Toast with Oregano-Truffle Cream Cheese and Olive Oil Tossed Tomatoes (vegan)

This is 100% one of our easiest recipes ever. And no, that doesn’t make it any less delicious. This dish is reminiscent of breakfast in Barcelona, where perfectly toasted bread is topped with olive oil and whatever else that particular restaurant is feeling that day. It’s pure simplicity, but it packs a variety of flavors…

Soft & Cheesy Pepperoni Pizza Rolls with Sweet & Spicy Marinara Sauce (vegan)

It’s recently been brought to our attention that some people don’t enjoy our use of curse words while describing food, so let’s start this off the right way. If a cinnamon roll and margarita pizza fucked, this would be their love child. Alright, that should weed out some of the sensitive internet moms. This recipe…

Delivery Style Vegan Pizza with Soft Garlic-Herb Crust (Hungry Howie’s Copycat)

By: No Eggs or Ham February 15, 2019February 17, 2019

Eats, Entréesamerican, baking, butter, cheese, dough, flour, garlic, herbs, Italian, Olive Oil, pizza, tomato sauce, wheat, yeast8 Comments

Now that Valentine’s Day is over we can continue to make American junk food right? Oh, what were we thinking, pizza’s appropriate for any occasion. We’ll be real honest with you guys, we have two pizza recipes on the blog, but uh… they’re both gluten-free, meaning they don’t contain the same pazazz as wheat dough pizzas.…

Garlic-Parm White Wine Fettuccine with Lemon Roasted Asparagus & Smoky King Oyster Mushrooms (vegan)

By: No Eggs or Ham February 8, 2019February 7, 2019

Eats, Entréesalfredo, asparagus, creamy, fettuccine, garlic, Italian, lemon, mushrooms, pasta, Sauce, white sauce, white wineLeave a Comment

Is there a more romantic dinner than pasta? Hold your rebuttal – the answer is no. I mean, just call upon memories of Lady & The Tramp and you know exactly what I’m talking about. On top of that, what’s more elegant than white sauce? THAT’S RIGHT: NADA. So, break out some pasta, chop up…

Vegan One-Pot Penne with Savory Butternut Squash Sauce, Zucchini, and Hot Italian Sausage

By: No Eggs or Ham December 18, 2018December 20, 2018

Eats, Entrées1 pot, beyond meat, Italian, pasta, penne, pot, sausage, zucchiniLeave a Comment

I’m hard pressed to think of a meal that sounds more appealing than one-pot pasta. I mean: little clean up, thirty minutes, and it’s freaking PASTA! I don’t know about you guys, but on a normal night – when I’m off recipe duty – I’m probably going to make rice or pasta for dinner. People…

Vegan Mushroom Risotto

By: No Eggs or Ham August 28, 2018August 28, 2018

Eats, Entrées, RECIPESarborio, Broth, Italian, Mushroom, rice, risotto3 Comments

So I recently caught word of one of the Ten Culinary Testaments and it goes a little something like this: “Risotto… is really hard to make.” WELL GUESS WHAT CULINARY BISHOPS, I DON’T BUY IT. You see, a strange thing happened when we made this risotto: it came out perfectly. On our first try. And…

Garlic Cauliflower Rice with Italian Stir-Fry

By: No Eggs or Ham July 8, 2017July 8, 2017

Eats, Entrées, RECIPES45 minutes, cauliflower rice, easy, healthy, Italian1 Comment

Raise your hand if you love simple dinners. *slowly raises hand*To be honest, when I’m not working on a recipe, I usually enjoy big ole’ salads for breakfast, lunch, and/or dinner. But there’s no reason a dish that’s bursting with flavor and aroma should be complicated. This dish, for example, takes only 45 minutes to…