Vegan Mushroom Risotto

So I recently caught word of one of the Ten Culinary Testaments and it goes a little something like this: “Risotto… is really hard to make.” WELL GUESS WHAT CULINARY BISHOPS, I DON’T BUY IT.  You see, a strange thing happened when we made this risotto: it came out perfectly. On our first try. And…

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Garlic Cauliflower Rice with Italian Stir-Fry

Raise your hand if you love simple dinners. *slowly raises hand*To be honest, when I’m not working on a recipe, I usually enjoy big ole’ salads for breakfast, lunch, and/or dinner. But there’s no reason a dish that’s bursting with flavor and aroma should be complicated. This dish, for example, takes only 45 minutes to…

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