Buttery Sage-Infused Biscuits w/ Pecan-Crusted Fried Chicken and Maple Butternut Squash Puree (plant-based)

Super last-minute Thanksgiving marketing? You bet! This recipe is 80% butter. Everything you want from Thanksgiving in one sandwich! Definitely didn’t plan this post out ahead of time? 100%. “Is he ever gonna talk about the food?” Nah. “Does he always think in bullet points?” “Wait, am I already at the recipe?”

Read More

Classic Sweet Potato Pie (sugar-free, gluten-free, vegan & Plant Paradox friendly)

  Pie is scary food. Tedious crusts. Fillings that have to be set just perfectly. Lots of waiting to eat it after it comes out of the oven. The people who think that cake is the queen of bougie desserts have clearly forgotten about pie. Homemade pie crusts have become taboo, most fillings come from…

Read More

Roasted Nut Butter

You know what sucks? Deez nuts. Just kidding, these nuts are fire, especially when you throw them into a food processor for a couple minutes. We have evolved far beyond yesteryear’s peanut butter, and even further beyond yesterday’s almond butter. Enter the age of mixed nut butters. What are the rules? 1. At least two…

Read More