Pie is scary food. Tedious crusts. Fillings that have to be set just perfectly. Lots of waiting to eat it after it comes out of the oven. The people who think that cake is the queen of bougie desserts have clearly forgotten about pie. Homemade pie crusts have become taboo, most fillings come from…
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Nothing tickles the Thanksgiving Fancy quite like mashed potatoes and gravy… especially if you’re Kim. After all, mashed potatoes are comforting, soul-satisfying, simple, and loaded with carbs – i.e. the Thanksgiving way. The only problems that I have are that potatoes are nightshades and most gravies are made out of meat broth. *sad face emoji* “What’s…
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I’m SO happy that November is here – it’s probably the best month for an American food blogger, given the entire country’s hype around food. November also happens to be our first magazine feature (did I spill the beans too soon?). That’s right, No Eggs or Ham will have a couple of recipes inside the…
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