5-Step Cheesy Scalloped Hannah Sweet Potatoes (vegan & gf)

What’s Thanksgiving without carbs? No fun.What’s Thanksgiving without potatoes? No fun.What’s Thanksgiving without family drama? Fiction. Okay, that went down a dark road quick, but it’s true, but the rest still stands true: Thanksgiving needs carbs like chocolate needs vanilla, and we’re serving up a classic with a little twist. Scalloped potatoes are a classic…

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Savory Garlic-Cheese Pastry Rolls (vegan)

Back in October, we made these little, deep-fried puff pastry bites that were flaky, buttery, indulgent, and ugh, just all around delectable. But ever since then, we’ve had this extra sheet of puff pastry dough in our freezer with little idea of what to do with it, so when it came time to plan out…

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Rich & Nostalgic Vegan Eggnog made with Soy Cream

I have quite an endearing history with eggnog. For one, it’s the first alcoholic drink I’ve ever tried and every year when November rolls around, I can’t get enough of this stuff. Talk about starting a sugar and alcohol problem at a young age. Pass the half gallon, pour me a glass, hand over the…

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Apple Bourbon Breakfast Bread (vegan & gluten-free)

Two of our biggest hits last year were our Cornless Bread and Cornless Cake, both of which mimic the pleasantly gritty texture of cornbread without any of the corn. The secret is sorghum flour, a whole grain flour that has a similar texture to fine cornmeal, making it a unique ingredient for those who try…

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Mom’s Sweet Potato Casserole w/ Sweet Vanilla Crushed Pineapple Topping (vegan)

In our last post I mentioned that we don’t know what’s in store for November, which is still 100% true. Most months we have all the recipes finished by the first week – yeah, not this month. Originally, we were going to make a bunch of Thanksgiving style recipes but… what if we still wanna…

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Classic Sweet Potato Pie (sugar-free, gluten-free, vegan & Plant Paradox friendly)

  Pie is scary food. Tedious crusts. Fillings that have to be set just perfectly. Lots of waiting to eat it after it comes out of the oven. The people who think that cake is the queen of bougie desserts have clearly forgotten about pie. Homemade pie crusts have become taboo, most fillings come from…

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Cauliflower Mash & Toasted Garlic Gravy (vegan & lectin-free)

Nothing tickles the Thanksgiving Fancy quite like mashed potatoes and gravy… especially if you’re Kim.  After all, mashed potatoes are comforting, soul-satisfying, simple, and loaded with carbs – i.e. the Thanksgiving way. The only problems that I have are that potatoes are nightshades and most gravies are made out of meat broth. *sad face emoji* “What’s…

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Fluffy Lectin-Free Biscuits with Mushroom Thyme Gravy (vegan, gluten-free, and Plant Paradox friendly)

I’m SO happy that November is here – it’s probably the best month for an American food blogger, given the entire country’s hype around food. November also happens to be our first magazine feature (did I spill the beans too soon?). That’s right, No Eggs or Ham will have a couple of recipes inside the…

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