No Eggs Or Ham

Vegan Asian-American Recipes


Vanilla Molasses Rolls with Gooey Chocolate Filling & Zesty Orange Glaze (vegan)

Meet Chocolate Rolls, Cinnamon Rolls upstate cousin who likes fancy dinner parties and petite glasses of champagne. Like cinnamon rolls, however, chocolate rolls are comprised of soft & airy dough, sweet & buttery filling, and finger lickin’ glaze. If you’ve made one, making the other will be a breeze. If you’ve […]

Vegan Strawberry Shortcakes (lectin-free, gluten-free & mostly sugar-free)

You guys, Summer is quickly approaching. You know what that means, right? Berries, peaches, sunshine, extra smog, and did I mention berries? Berries are probably my favorite fruit to keep around (aside from avocados) as they’re loaded with antioxidants, not loaded with sugar, they’re darn versatile, and they taste friggin’ […]

Sugar-Free French Vanilla Creamer (vegan & Plant Paradox friendly)

I admit, I’ve started to miss coffee creamers since cutting out sugar. It’s not the sweetness  or the flavors that I miss. Rather, it’s the simplicity of adding one thing to your coffee before it’s good to go. For the past couple of months, my habit’s been to heat up […]

Salted Caramel Cornless Cake (lectin-free, sugar-free, & vegan)

After our Cornless Bread recipe, I started to realize that maybe the world of baking isn’t impossible to dance around in, even with a strict sugar-free, vegan, and lectin-limited diet. It took a while, but through the month of November we discovered that the mixture of cassava & sorghum flour […]

French Press Latté

Introducing: the french press latte. The perfect way to get your latte fix without an espresso maker. This coffee is: creamy, frothy, lightly sweetened, and easy/inexpensive to make. The coolest part? When quality coffee is blended with fats, such as coconut oil, our brains can make better use of the […]