Thai Tea & Pumpkin Spice Marshmallow Ice Cream Sandwiches (vegan)

When your friend gives you a bag of Dandies Pumpkin Marshmallows, you do something with them. Hopefully these ice cream sandwiches qualify as “something.”  There’s quite a bit of nitty-gritty details on the what’s and how’s of this recipe, so uhh, let’s get to science-ing, shall we? First let’s talk cookies! This recipe is based off…

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Complex & Chewy Red Miso Blondies (vegan)

I’ve had an extremely challenging time trying to perfect a blondie recipe. In fact, I’ve been at it for over a year now, and although we’ve released one recipe that was gluten-free and lectin-free, none of them quite nailed what I desired. That was until I hit the web to do more digging once again.…

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Classic Buttery Vegan Pound Cake with a Simple Lemon Glaze

Vegan pound cake. The idea is simple, but the concept’s more difficult than it appears to be at a surface level. This isn’t chocolate cake with strong flavors to cover up missing elements or brownies that can have applesauce in place of eggs, this is a pound of sugar, a pound of eggs, a pound…

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How To Make Perfect Vegan Fried Chicken

Did you guys know Snoop Dogg is a cook? Like, one who’s mad good? “How good” you ask? Well, skilled enough to hold his own alongside Martha Stewart and even win a fried chicken battle against Alton Brown, which got me thinking “what’s this dude’s secret?” After a little digging, I found the key to his…

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