Welcome to the start of the Chinese Tex Mex fusion dinner – we’re glad you’re able to make it! What good is any tex-mex meal if there are no fresh tortillas? Tortillas are the base, the rock, the foundation from which the rest of a Tex-Mex meal is constructed around; even when all else fails, […]
Read more "Seaweed-Infused Cassava Tortillas (Chinese Tex-Mex)"
Do you like pizza? That’s a rhetorical question. I know you do. I’m not saying pizza is everyones’ favorite food, but it certainly holds a unique place in the hearts of billions, with the mere mentioning of the word ushering up feelings of warmth, friendship, and a few drunken mistakes. Such is life. Let’s talk ‘zah. […]
Read more "Cassava Pizza Crust with Roasted Garlic Sauce"
It’s funny how our tastebuds evolve over time, and – in my case – how my palate resembles that of my mom’s more every day. Growing up, my mom loved mushrooms. Meanwhile, I was all like “You eat fungi? That’s gross!” Of course, I didn’t think twice about eating the flesh of a cow. Ugghh […]
Read more "Garlic Broccoli Stuffed Portobellos (45 minutes!)"
I can’t think of one food as universally loved as crispy, handheld, chips. Seemingly every culture has their own variation of a chip: crisps in the UK, pane carasau (cracker thin flatbread) in Italy, tortilla chips in Mexico/Central America, poori (fried Indian flatbread), potato chips in the US, roasted nori in Japan, prawn crackers (chips made […]
Read more "Crispy Spring Roll Chips"
I can’t lie, going predominately grain free – or embracing any new dietary disciplines for that matter – can be intimidating. It always seems to threaten you with the idea that you’ll never be able to eat your favorite foods again. However, I can say that after being vegan for two and a half years, […]
Read more "Toasted Sesame Noodle Stir-Fry"
NO EGGS OR HAM 