Nothing warms up the soul quite like chicken soup. To be honest, I completely forgot about the existence of chicken soup, since I haven’t had this since I was a kid. However, thanks to a recommendation from one of our followers – Sandy – the idea of chicken soup re-emerged in my brain. Via […]
Read more "Chick’n Soup"
Barbecue jackfruit – when it’s done right, it really is keen to “vegan pulled pork.” However, more often than not, jackfruit dishes come out mushy and lacking in sustenance. It takes on flavors beautifully, but because it’s almost impossible to find fresh unripe jackfruit, most of us have to get it from a can in […]
Read more "BBQ Jackfruit"
If you were a somewhat typical American child, chances are, you loved Chinese take out – and as much as I may slander the name now – Panda Express was my shit. And you can probably guess why: Orange Chicken. Was it good quality? No. Was the service good? Definitely not. But was that orange […]
Read more "Orange Chick’n Tempeh"
I have a thing for sweet potatoes. Can you tell? How can I resist? Sweet potatoes form the perfect basis for my diet, as they’re tasty, easy to cook, cheap, and really good for the body. Like, really good! Tubers like sweet potatoes have been part of the human diet since the Paleolithic age, i.e. […]
Read more "Asian Barbecue Sweet Potato Boats"
BEHOLD, THE PURPLE SWEET POTATO Purple sweet potatoes may sound fancy, but simply sweet potatoes that contain more of the antioxidant anthocyanin – the agent responsible for this tuber’s purple shine – than others. While food bloggers may appear to champion the fanciest of fare, we love our lazy meals. I’m talking ‘bout meals we always have ingredients on hand […]
Read more "Coconut Ginger Sweet Potato Mash"
NO EGGS OR HAM 