I admit, I’ve started to miss coffee creamers since cutting out sugar. It’s not the sweetness or the flavors that I miss. Rather, it’s the simplicity of adding one thing to your coffee before it’s good to go. For the past couple of months, my habit’s been to heat up coconut milk on the stove […]
Read more "Sugar-Free French Vanilla Creamer (vegan & Plant Paradox friendly)"
Experimenting with our cornless cake recipe led us to discover that “Hey! Yeah, I’m talking to me. Maybe making a light, moist, fluffy, and sweet cake isn’t impossible without sugar, wheat, and all the things that make most cakes light, moist, fluffy, and sweet.” The process starts by beating together solid coconut oil with erythritol, […]
Read more "Chocolate Cake with Coconut Mint Frosting (sugar-free, lectin-free, & vegan)"
This is a simple recipe with only 6 ingredients and 3 photos, so I’ll try to keep it short on my end as well. This formula has been our go-to hot chocolate recipe for the past 6 months, because it takes no more than 10 minutes to put together, it’s sugar-free, creamy, silky, chocolate-y, and […]
Read more "Classic Hot Chocolate (stevia sweetened, vegan, & lectin-free)"
After our Cornless Bread recipe, I started to realize that maybe the world of baking isn’t impossible to dance around in, even with a strict sugar-free, vegan, and lectin-limited diet. It took a while, but through the month of November we discovered that the mixture of cassava & sorghum flour – in different ratios – […]
Read more "Salted Caramel Cornless Cake (lectin-free, sugar-free, & vegan)"
Pie is scary food. Tedious crusts. Fillings that have to be set just perfectly. Lots of waiting to eat it after it comes out of the oven. The people who think that cake is the queen of bougie desserts have clearly forgotten about pie. Homemade pie crusts have become taboo, most fillings come from […]
Read more "Classic Sweet Potato Pie (sugar-free, gluten-free, vegan & Plant Paradox friendly)"
NO EGGS OR HAM 