In recent months, I’ve slowed down on my consumption of nut butters. Not because I stopped enjoying them, merely because they’re too darn expensive. I mean, nuts are great, but I usually don’t wanna pay $18 for a pound of organic hazelnuts when I could buy a pound of white rice for less than a […]
Read more "Sugar-Free Cookie Dough Bites (vegan & Plant Paradox friendly)"
Good day friends! This may just be the best desert we’ve ever made. Its flavors are unique, without being “too far out there,” its texture has a perfect balance between chewy & caky, it’s really easy to make (always a plus), and it includes my favorite desert additive: salt. When we think sweets we tend […]
Read more "Salted Citrus Blondies with Toasted Walnuts & Dark Chocolate Chips (sugar-free, vegan, gluten-free, & Plant-Paradox friendly)"
“If you don’t know, now ya know…” that… that banana flour is the bee’s knees. I know, not the way you expected that phrase to end, but this newly found flour has got me fucked up. Let me just outright say that it’s the closest in similarity to all-purpose flour I’ve found thus far. In […]
Read more "Coconut Chocolate Breakfast Muffins (grain-free, vegan, sugar-free, & Plant-Paradox friendly)"
The end of the year has almost come… time to make every last excuse to eat chocolate & peppermint goodies before it goes out of style. These mint chocolate ice cream pies come from a recipe I adapted from Dr. Gundry’s book The Plant Paradox, in which he makes mint chocolate ice cream from avocados. […]
Read more "Mini Mint Chocolate Ice Cream Pies (vegan, sugar-free, gluten free & Plant Paradox friendly)"
“Raise your hand if you like cupcakes!” “Alright, yeah, you go Cassandra! I like cupcakes too. The rest of you can eat muffins for the rest of your life.” “But aren’t they the same thing?” “THE SAME THING? You’ve got to be kidding me! You’ve been in culinary school for how long and you think […]
Read more "Glazed Gingerbread Cupcakes (Vegan, Sugar-Free, Gluten-Free, & Lectin-Limited)"
NO EGGS OR HAM 