Chai Toasted Oats (Gluten-Free & Stomach Friendly)

Oats. They’re the centerpiece of many a vegan food blog. To be honest, I haven’t caught the wave of hype yet. Two hours after engulfing a bowl of oats leaves me feeling like a blob of setting cement, AND they don’t deliver much in the department of texture or flavor (yeah, maple/brown sugar is cool, but […]

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Flax Egg

1 tablespoon of flaxseed meal (ground up flax seeds) mixed with 2.5 tablespoons of water left to rest for 3 minutes = flax egg. Use in place of chicken eggs to help bind your baked goods. If you’re looking for something to bring fluffiness and a lighter to your confections, aquafaba is likely what you’re looking […]

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