Rich & Nostalgic Vegan Eggnog made with Soy Cream

I have quite an endearing history with eggnog. For one, it’s the first alcoholic drink I’ve ever tried and every year when November rolls around, I can’t get enough of this stuff. Talk about starting a sugar and alcohol problem at a young age. Pass the half gallon, pour me a glass, hand over the…

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Glazed Gingerbread Cupcakes (Vegan, Sugar-Free, Gluten-Free, & Lectin-Limited)

“Raise your hand if you like cupcakes!” “Alright, yeah, you go Cassandra! I like cupcakes too. The rest of you can eat muffins for the rest of your life.” “But aren’t they the same thing?” “THE SAME THING? You’ve got to be kidding me! You’ve been in culinary school for how long and you think…

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Chocolate Cake with Coconut Mint Frosting (sugar-free, lectin-free, & vegan)

Experimenting with our cornless cake recipe led us to discover that “Hey! Yeah, I’m talking to me. Maybe making a light, moist, fluffy, and sweet cake isn’t impossible without sugar, wheat, and all the things that make most cakes light, moist, fluffy, and sweet.” The process starts by beating together solid coconut oil with erythritol,…

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