Avo Nog (Vegan Eggnog)

Not to be confused with awkward nog, this drink is my take on my Uncle Jerry’s famous eggnog… well, famous to me at least. To make his nog, egg yolks were soaked in whiskey overnight, then beat with sugar, heavy cream, cinnamon, and nutmeg. The egg whites on the other hand were whipped to medium peaks…

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Layered Mint Chocolate Pudding

Chocolate mint is my favorite flavor combination of all sweet eats, and it’s scope is far beyond that of just ice cream. The base of this pudding is avocados that are mashed with cacao powder, peppermint extract, and a few other ingredients to create a rich, sweet, tingly cream that’s both deeply satisfying and healthy.…

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Holy Molé Tacos with Cilantro Avocado Dressing

Holy Molé! Three cheers to healthy, flavor packed dinners that feeds up to 4 people. Family meal or leftovers for 2, anyone? Let’s hop into the creation of this recipe. When carrots are shredded and cooked, they transform into an entirely different entity; our friend couldn’t even recognize the filling as carrots, which is a…

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Avocado French Toast (Vegan & GF)

  I’ve been making variations of this recipe for a year now and I am so excited to finally share it with you! I promise you, you’ve never had french toast like this before. This french toast starts with a base of quality gluten free/vegan bread, which takes a dunk into sweet vanilla spice avocado…

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Super Smoothie (Mostly Raw + Sugar Free)

I didn’t name it that to get attention you guys, this smoothie is seriously super, not to mention my breakfast of choice for the last 6 months, which is saying a lot for a guy who eats a different lunch and dinner practically every day. Why this smoothie? What’s so special about it? Let’s be real, it’s…

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